![]() bag of broccoli or 1 head if you are buying fresh.cloves garlic or about 3 tbs pre-minced garlic.If you have more people to serve you can just double the recipe or cut the recipe in half if its just for you. This recipe can feed about 4 people, one bowl each. I decided to go with my all time favorite soup, broccoli cheddar! Serve with bread, crackers, or just by itself! Try this vegan vodka sauce instead of traditional heavy cream vodka sauce and help to save the lives of dairy cows just like sweet Gracie hear at FAR! Give this recipe a try and share your results with me on instagram by tagging me! that it is officially fall I wanted to do a good soup recipe because who doesn’t love soup all fall long, right? I didn’t want to do something too simple and not filling enough like tomato soup but I still wanted it to be as easy as possible. Then add about half jar of your marinara sauce and stir until the sauce is a smooth burnt orange color.Īdd sauce to large pot with gnocchi, veggies, and chicken. Turn on burner, add two large spoon fulls of vegan cream cheese, and let melt slightly while stirring. You can use your now empty medium sized pot to now make the vodka sauce. Drain gnocchi and add to large pot with other ingredients. In medium sized pot, boil water, add gnocchi, and let cook. Once your vegan chicken is heated, chop up and add to your veggies in large pot. While your veggies star to soften in the olive oil pan, microwave your vegan chicken per instructions on packaging. When pot heats up, add your veggies and stir. Gardein “chicken tenders” (You can substitute with boca patties if they are out of gardein)Ĭhop your veggies, heat large pan, and drizzle with olive oil.2 spoon fulls vegan cream cheese ( about 1/4 cup).1 jar marinara sauce (I like to get a garlic seasoned sauce normally).1 package DeCecco potato gnocchi (find in the dry pasta isle).Try these tacos this week and skip out on the meat to help save animals just like the ones here at Farm Animal Refuge! Give this recipe a try and share your results with me on instagram by tagging me! is a great vegan dinner when you need something quick but want something a little better than just plain marinara pasta! All the ingredients can be bought at Vons/ Safeway so it makes it accessible to almost everyone. Then add the half fish filet, a little coleslaw, and top with your sauce! Time to put the tacos together! I like to heat up the tortillas on the open stovetop for a bit first. Then i cut the filets each in half to fit into the corn tortillas. ![]() Drizzle skillet with a little olive oil and fry up filets on each side until browned. Once your filets are done in the oven i like to fry them up in a skillet a little more so they get crispy. While those are baking go ahead and and mix in a smal bowl the vegan mayo, 1 tsp garlic powder, 2 tsp sriracha, and 2tbs lemon juice. I’m from San Diego so I see fish tacos on the menu everywhere, that inspired me to make some vegan ones this taco Tuesday!! This recipe will make 12 mini tacos! All the ingredients can be found at Vons/ Safeway so give these a try with family or friends this week! Ingredients/ shopping list: Tacos:īake your fishless filets in the oven on 425 degrees for 12 minutes.
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